Red Onion

The varieties of this type of onion are distinguished by purple or red-burgundy scales and white flesh with bright rings. Red onions are sweeter and softer than yellow ones;used fresh and for culinary processing. Red onions can be stored well, provided that the conditions are observed and the temperature is maintained, it retains its presentation and taste up to six months and longer. Company FRUTLINE is engaged in the wholesale supply of red onions in bags and boxes for wholesale companies and retail chains.