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Blog
08.07.2021
Transport conditions for fruits and vegetables
Fresh fruits and vegetables require careful handling during storage and transportation. They are temperature sensitive freight with a limited shelf life. To maintain the quality and good marketable condition of fruits, it is necessary to comply with …
05.07.2021
Chinese cabbage from Poland: Secret of popularity and market prospects
Chinese cabbage is one of the most popular vegetables intended for fresh consumption and culinary processing. It is in consistently high demand throughout the year, despite seasonal price movements, and is included in the permanent assortment of …
14.06.2021
The process of sorting and packaging products in FRUTLINE
All fruits and vegetables that we deliver to our partners are pre-sorted at the warehouses of FRUTLINE SP. Z O.O. Depending on the order volume, the process of sorting and consolidating the order takes 3-4 days. All operations are carried out as …
14.06.2021
Buy from us. How work with customers in FRUTLINE is organized
Customer-oriented approach is the main principle of FRUTLINE SP. Z O.O. We do not stick to any templates or strict pricing policy. The basis of our activity is flexibility and individual approach to each customer. Our partners appreciate us for …
17.05.2021
Sell fruit beautifully. Product display in the store
Well-considered merchandising is the key to increasing sales. Fresh fruits have a limited shelf life when stored in the shopping space, thus, appropriate and attractive display contributes to their rapid sale, reduces the amount of written off …
29.04.2021
INCOTERMS
FRUTLINE SP. Z O. O. enters into contracts with wholesale buyers of vegetables and fruits under Incoterms. This is convenient for both parties and allows to clearly and transparently share the responsibilities of our company and partners in other …
27.04.2021
All shrunk. Natural loss rates as a tool for analyzing storage conditions and causes of inventory shortage
After harvesting, any fruits and vegetables gradually lose their mass during storage and transportation. The moisture contained in the fruit evaporates, and a part of solid substance is used for respiration, metabolism and maturation. Normally, the …
20.04.2021
Polish apples. Why Poland became the largest apple exporter to Europe and the CIS
Various Polish apples can be found in big supermarkets and small corner shops. They are always in great demand with end consumers due to their excellent taste, beautiful appearance and affordable price.
20.04.2021
Controlled Atmosphere technology. How to extend the shelf life of fruits and vegetables
Controlled Atmosphere (CA) is used to slow down the post-harvest ripening of fruits and vegetables, extend their shelf life and maintain their re-saleable condition. The Republic of Poland is one of the countries that produces and exports …
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