A popular European variety, bred in Belgium, and is actively cultivated on the Polish farms. Apples are sized medium to large, weighing 180-230 grams with dense yellow-red skin and a waxy film that protects them from loss of texture
during long-term storage. The pulp is yellowish, juicy and sweet with a pleasant sour aftertaste. These apples have an excellent presentation, and if well stored in warehouses can last for up to 5-7 months.
