A European summer variety with excellent consumer properties. This fruit begins to ripen in mid-late August, and after removal it continues to ripen in the process of storage. The apples are large, weighing up to 150-160 gr. yellow-green skin with a blush burgundy shade. The pulp is firm, juicy and sweet, with a pronounced apple aroma and caramel-like aftertaste. The main difference from other summer varieties is its high transportability and the possibility of long-term storage.